This Costa Rica bean is Honey process and a micro lot. Flavor notes are Toffee and cooked fruit with mild raisin flavors. Tart acidity and candy-like sweetness. 
 
Microlots from Costa Rica are typically sourced from producers who have invested not only in growing their farms, but also in building and operating their own processing facilities, typically called "micromills." Micromills typically yield fewer than 1,000 bags annually, and are often independently owned by a family or small group of producers. Microlots in Costa Rica are separated out based on differentiated characterizations such as processing, variety, or some other aspect. Microlots carry the highest quality as well as the highest level of traceability.