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This organic Peruvian microlot from Apolinar Arevalo’s high-elevation farm in Cajamarca delivers a smooth, balanced cup with notes of pecan, praline, and mellow cooked berries. A washed Caturra, it features a gentle tart acidity and subtle sweetness, reflecting meticulous fermentation and careful small-batch processing at 2,000 meters.
PERU *Organic
$29.95Price
- Grown by Apolinar Arevalo in the highlands of Cajamarca, Peru, this microlot reflects the care of a dedicated smallholder farmer committed to quality and consistency. Farming at 2,000 meters, Apolinar meticulously manages harvesting and fermentation, continually refining his process to elevate each lot.
Cajamarca, Peru’s leading coffee-producing region, is defined by fertile soils, high Andean elevations, and a strong network of independent farmers and emerging cooperatives. The region’s small family farms and organic practices contribute to coffees that are both traceable and expressive of their origin, showcasing the depth and potential of Peruvian specialty coffee.
